Traditional and yet with a contemporary pulse - Paulaner Zhengzhou is a location at which time-honored Bavarian traditions are combined with a modern appreciation of life in a distinctive way.
It offers a unique mixture of restaurant, event location, beer garden and two terraces beneath one roof.
The ambiance and atmosphere are casual, yet stylish. Locals as well as visitors sit together at tables, say cheers to each other and enjoy their “outing to Bavaria” and the fresh tapped Paulaner beer.
OktoberfestThe Wiesn is the world’s greatest folk festival and breaks attendance record every year. A record-breaking quantity of almost 7 Mio. litres of beer was served at the 200th Wiesn Jubilee in 2010. In just two weeks, about 6 Mio. visitors spend close to 830 Mio. € in the city.
Beer – “liquid food”In the 14th century, the Bavarian monks brewed according to the motto: “Liquida non frangunt ienum” (liquid doesn’t break the fast). Due to the hard work and often meagre meals, particularly during Lent, beer was considered to be liquid food and a daily allowance of 5l. was granted!
The origin of the pretzelAccording to legend, the court baker Frieder baked such awful bread, that they threatened to hang him. He managed to save his neck by inventing a bread “through which the sun shone three times”. The man survived, and with him the pretzel.
Dress code in a BiergartenAny outfit goes in a Biergarten. Of course, real Bavarians happily wear their “Lederne”, the traditional Bavarian lederhosen. And the women often wear their dirndl dress in the Biergarten.
The first OktoberfestA member of the Bavarian National Guard suggested that the wedding of Ludwig of Bavaria and Princess Therese be celebrated with a big horse race. So, on 17th October 1810 the first horse race and therefore forerunner of the Oktoberfest took place in the Theresienwiese. Since then the Wiesn has used the name of Princess Therese.
The toastRumour has it that the clinking of beer mugs was originally a sign of confidence. In the Middle Ages it was very common to dispatch one’s enemy with poison. You therefore clinked glasses so heavily that the beer spilled over into the other person’s mug. Anyone who didn’t clink in fear that the poison would slosh over into their own glass was suspect.
What’s the proper way to eat Weißwürste?Weißwürste shouldn’t hear the bells chime, say the locals. This saying has a long history and comes from a time when there weren’t any fridges. The Weißwürste spoiled very quickly in the heat and therefore had to be eaten up by noon. Not only that, you should eat Weißwürste, skin and all, with your fingers and not with a knife and fork. But please only ever eat it with sweet mustard!
Beer benches in a BiergartenYou won’t ever find a table for two in a Biergarten as everyone is very outgoing. You can sit yourself down anywhere and toast one another with a beer.
Industrious girls and boysAround 1,600 waiters and waitresses ensure that the guests are well supplied at the Oktoberfest. Anita Schwarz from Upper Bavaria holds the record for carrying beer mugs. This waitress can carry 19 litres of beer in a distance of 40 metres and put them down again without spilling a drop.
Food in a BiergartenTraditional food includes Steckerlfisch, usually a mackerel on a wooden skewer, grilled over charcoal. There’s also Obazda, Radi, Wurstsalat, etc. According to an old tradition, you may bring your own Brotzeit (snack but no drink) to a Bavarian Biergarten
Paulaner Zhengzhou, a traditional restaurant with its authentic Bavarian menu and casual but charming service provides an unforgettable experience for young and old.
The style of cuisine is typically Bavarian, of course. The menu contains Munich specialities (Paulaner Classics) as well as popular international dishes and food trends.
Our popular Paulaner beer specialities have long stood for exquisite quality. All beers offered in the Paulaner are brewed according to the 1516 purity law.
Every year the Paulaner celebrates events such as the renowned Oktoberfest and Maifest, attracting a large crowd of beer enthusiasts who enjoy an authentic atmosphere and delicious food and beverages.
Our friendly and professional Team will ensure your visit to become a unique Paulaner experience.
The food selection consists of three pillars: Classics of the Bavarian cuisine (Paulaner Classics), which are prepared and served authentically, as well as internationally popular dishes and current food trends. Of course all dishes correspond magnificently with the Paulaner beer specialties.
All Paulaner beers offered in the Paulaner Zhengzhou are brewed according to the 1516 Bavarian Purity Law not using any other ingredients than water, malt, hops and yeast. Whether light or dark, all Paulaner beers are always tapped fresh and with lots of fizz.
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Paulaner Zhengzhou
Shop 101, Ground Floor, Greenland Center,
Millennium Royal Plaza, CBD Inner Business Loop,
Zheng Dong New District,
450000, Zhengzhou,Henan Province , P.R.China
Telephone number: +86(371)87506999 18236790700
Fax: +86(371)68107555
Email: zzpaulaner@163.com
Website: www.paulaner-zhengzhou.com
WeChat: paulaner-zz
Paulaner Franchise & Consulting GmbH
Ohlmüllerstr. 42
81541 Munich Germany
Tel. +49 / 89 / 48005-652
Fax. +49 / 89 / 48005-606
www.paulaner-franchise-consulting.com
worldwide@paulaner-brauhaus.com
Legal structure: GmbH, headquarter of GmbH: Munich
Registry court and number: District Court of Munich HRB 182 923
Managing Director: Mr. Jürgen Schenk and Mr. Lars Eckart
VAT ID number: DE 27 38 20 927
HypoVereinsbank München
Kto.: 2 72 42 78 (BLZ: 700 202 70)
IBAN: DE06700202700002724278
BIC: HYVEDEMM447
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